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FOOD & BEVERAGE MENUS
FOOD MENU
"Welcome To Our Table"
Designed to be Shared
Inspired by the idea of the “shared table”, Mandrake offers authentic MediterrAsian
cuisine prepared fresh daily using only the world’s best and cleanest ingredients.
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Our dishes are served and meant to be shared, tapas-style.
100% NON-GMO | 100% GRASS-FED MEATS | WILD-CAUGHT SEAFOOD | ORGANIC PRODUCE | CLEAN COOKING OILS
SHARED PLATES
We recommend ordering a 1-2 plates per guest for the table.
COLD MEZZA
CLASSIC HUMMUS GFA / VA - 12
house-made chickpea purée, evoo
JAPANESE SWEET POTATO HUMMUS GFA / VA / PA - 14
miso, poblano, sesame, honey
SPICY HUMMUS GFA / VA - 13
gochujang, chili, togarashi
UPGRADE YOUR HUMMUS
Signature Toppings: STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3
all hummus served with house-made, grilled to order naan.
GRASS-FED TARTARE GFA / PA / KA - 20
egg yolk, greek tapenade, crostini
WHIPPED FETA GFA / N / VG / PA / KA / D - 13
pomegranate molasses, pistachio, chili oil, naan
MEDITERRANEAN SALAD​ GFA / N / VG / PA / KA / D - 13
fattoush, mint, parsley, tomato, pomegranate, zataar pita rounds
BURRATA CAPRESE GFA / VG / PA / KA / D - 13
grass-fed, no lactose burrata, tomato, arugula
ADD PROTEIN TO YOUR SALAD:
STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3
HOT MEZZA
KOREAN STREET CHICKEN GF / KA - 16
gluten-free crispy breading
BANG BANG SHRIMP GF / KA / PA - 19
gluten-free tempura, ponzu cabbage, spicy aioli
WAGYU DUMPLING - 18
house ground wagyu, red cabbage, micro cilantro, black garlic ponzu, chili oil
GRASS-FED STEAK BITES GF / KA / PA - 19
tenderloin, mirin, honey, tamari
POMME FRITES GF / VA - 14
zaatar spice, garlic aioli, blueberry catsup
ZAATAR EDAMAME GF / V - 9
delicately seasoned with maldon
BRUSSELS SPROUTS GF / N / KA / PA - 10
almond & cashew dukkah, harissa honey
TEMPURA SHISHITO PEPPERS GF / KA / PA - 10
served with spicy aioli
HOT STONE RICE * GF / VA - 13
duck egg, furikake, crispy shallot, tamari
HARISSA BATATAS GF / VA / VG - 9
spicy potatoes, garlic cilantro butter, harissa, sumac
PERSIAN GRILLED VEGETABLES GF / V / K / P - 8
organic seasonal vegetables
FALAFEL GF / VA / VG / D - 8
herbacious falafel, hummus, tangy feta
FROM THE BUTCHER
GRASS-FED FILET GF / K / P - 31
100% grass fed + finished filet, curry celeriac purée, brussels, watercress, truffle radish sauce, chive oil
LAMB SHANK GF / KA / PA - 26
served with turmeric rice, greens + au jus
LAMB CHOPS * GF / K / P / N / D - 38
served with turmeric rice, greens + toum aioli
LAMB & BEEF KABOBS GF / KA / PA - 21
served with turmeric rice, greens + toum aioli
CHICKEN THIGH GF / KA / PA - 19
served with turmeric rice, greens + toum aioli
LOBSTER GNOCCHI D - 27
wild-caught lobster, housemade gnocchi, champagne ohio corn cream sauce
MISO BLACK COD GF / VG / K / P - 24
buttery and delicate Japanese-style served with celeriac purée, mirin glaze and lychee
SMASHBURGER D - 16
grass-fed beef, bakers bacon, truffle toma, bacon shallot jam, radish aioli, blueberry catsup, brioche, pomme frites
MEDITERRANEAN PLATTER
GFA / KA / PA / D 185 | serves 4-6
a colorful sampling of grass-fed filet, lamb shank, chicken thigh, lamb & beef kabob.
served with turmeric rice, hummus trio, greens, Persian grilled vegetables, toum aioli, and house-made naan.
SWEET TOOTH
CARROT CAKE N / D - 14
spiced carrot layers, creamy frosting, nutty crunch, candied pumpkin seed
CHOCOLATE TRUFFLE GF / D - 12
silky mousse, mirror glaze, chocolate
BREAD PUDDING D - 19
cinnamon spiced. served a la mode
COFFEE PANNA COTTA GFA / D - 14
white chocolate sorbet, coffee soil, mango paper
HOUSE-MADE NAAN FOR THE TABLE 5 • prepared fresh daily. grilled to order
GF GLUTEN-FREE | GFA GF AVAILABLE | N CONTAINS NUTS | V VEGAN | VA VEGAN AVAILABLE | VG VEGETARIAN | VGA VEGETARIAN AVAILABLE | K KETO-FRIENDLY
KA KETO-FRIENDLY AVAILABLE | P PALEO-FRIENDLY | PA PALEO-FRIENDLY AVAILABLE | D CONTAINS DAIRY