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FOOD
FOOD MENU
"Welcome To Our Table"
Designed to be Shared
Inspired by the idea of the “shared table”, Mandrake offers authentic MediterrAsian
cuisine prepared fresh daily using only the world’s best and cleanest ingredients.
Our dishes are served and meant to be shared, tapas-style.
100% NON-GMO | 100% GRASS-FED MEATS | WILD-CAUGHT SEAFOOD | ORGANIC PRODUCE | CLEAN COOKING OILS
SHARED PLATES
We recommend ordering 1-2 plates per guest for the table.
COLD MEZZA
CLASSIC HUMMUS GFA / VA - 12
house-made chickpea purée, evoo
SPICY HUMMUS GFA / VA - 13
gochujang, chili, togarashi
UPGRADE YOUR HUMMUS
STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3
all hummus served with house-made, grilled to order naan.
WHIPPED FETA GFA / N / VG / PA / KA / D - 13
pomegranate molasses, pistachio, chili oil, naan
GRASS-FED TARTARE GFA / PA / KA - 20
egg yolk, greek tapenade, crostini
BURRATA CAPRESE GFA / VG / PA / KA / N / D - 13
grass-fed, no lactose burrata, tomato, arugula
MEDITERRANEAN SALAD​
GFA / VG / PA / KA / D - 13
fattoush, mint, parsley, tomato, pomegranate, zataar pita rounds
SPICED BEET SALAD​ GF / VG / D / N - 14
poached red & golden beets, whipped chevre, arugula, candied pecans
ADD PROTEIN TO YOUR SALAD
STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3
HOT MEZZA
KOREAN STREET CHICKEN GF / KA - 16
gluten-free crispy breading, fish sauce
BANG BANG SHRIMP GF / KA / PA - 19
gluten-free tempura, ponzu cabbage, spicy aioli
WAGYU DUMPLING - 18
house ground wagyu, red cabbage, micro cilantro, black garlic ponzu, chili oil
GRASS-FED STEAK BITES GF / KA / PA - 19
tenderloin, mirin, honey, tamari
POMME FRITES GF / VA - 14
zaatar spice, garlic aioli, blueberry catsup
ORGANIC CHARRED EDAMAME
GF / V - 9
lemon, maldon salt
BRUSSELS SPROUTS GF / N / KA / PA - 10
almond & cashew dukkah, harissa honey
TEMPURA SHISHITO PEPPERS
GF / KA / PA - 10
served with spicy aioli
HOT STONE RICE * GF / D - 13
duck egg, furikake, crispy shallot, tamari
HARISSA BATATAS GF / VA / D - 9
spicy potatoes, garlic cilantro butter, harissa, sumac
SICHUAN GREEN BEANS
GF / K / V / N - 11
crispy peanut, tamari, shallot, lemongrass
FALAFEL GF / VA / D - 8
herbacious falafel, hummus, tangy feta
FROM THE BUTCHER
GRASS-FED FILET * GF / K / P - 31
100% grass fed + finished filet, curry celeriac purée, brussels, watercress, truffle radish sauce, chive oil
LAMB SHANK GF / KA / PA / D - 26
served with turmeric rice, moroccan chickpeas + au jus
LAMB CHOPS * GF / K / P / D - 38
served with turmeric rice, greens + toum aioli
LAMB & BEEF KABOBS GF / KA / PA / D / N - 21
served with turmeric rice, greens + house made tahini sauce
CHICKEN THIGH GF / KA / PA / D / N - 19
served with turmeric rice, greens + toum aioli
LOBSTER GNOCCHI D - 27
wild-caught lobster, housemade gnocchi, champagne ohio corn cream sauce
MISO BLACK COD GF / K / P - 24
buttery and delicate Japanese-style served with celeriac purée, mirin glaze and lychee
SMASHBURGER D - 16
grass-fed beef, bakers bacon, truffle toma, bacon shallot jam, radish aioli, blueberry catsup, brioche, pomme frites
MEDITERRANEAN PLATTER
serves 4-6 GFA / KA / PA / D / N - 185
a colorful sampling of grass-fed filet, lamb shank, chicken thigh, lamb & beef kabob.
served with turmeric rice, hummus trio, greens, Persian grilled vegetables, toum aioli, and house-made naan.
SWEET TOOTH
CARROT CAKE N / D - 14
house made spiced carrot layers, creamy frosting, nutty crunch, spiced rum pineapple compote.
BREAD PUDDING N / D - 19
cinnamon spiced. served a la mode
CHOCOLATE TRUFFLE GF / D / N - 12
silky mousse, mirror glaze, chocolate
JAPANESE CHEESECAKE GF / D - 14
organic cream cheese, grass-fed butter, rice flour, eggs, whole milk, strawberry coulis, house-made matcha ice cream.
HOUSE-MADE NAAN - 5
GF GLUTEN-FREE | GFA GF AVAILABLE | N CONTAINS NUTS | V VEGAN | VA VEGAN AVAILABLE | VG VEGETARIAN | VGA VEGETARIAN AVAILABLE | K KETO-FRIENDLY
KA KETO-FRIENDLY AVAILABLE | P PALEO-FRIENDLY | PA PALEO-FRIENDLY AVAILABLE | D CONTAINS DAIRY
The World’s Healthiest Sushi
All of our sushi is gluten-free
WILD-CAUGHT, LOW-MERCURY SEAFOOD • ORGANIC PRODUCE • ZERO REFINED SUGARS
• NON-GMO RICE • CLEAN COOKING OILS
Raw Bar*
CRISPY RICE - 18
crispy rice, avocado, spicy tuna unagi, micro sorrel
Protein Add-On: tuna, salmon, yellowtail (+$1)
TUNA TATAKI - 26
pepper seared bluefin tuna, toasted rice dust, tosazu, maldon sea salt, microgreens
SCALLOP CRUDO - 25
scallop, yuzu kosho nouc cham
TUNA TARTARE - 28
bluefin tuna, puffed rice, katsouboshi cured egg yolk, smoked ikura, nori chips
HAMACHI JALAPEÑO - 27
yellowtail, jalapeños, ponzu, chili oil, daikon radish, crunchy garlic, microgreens
SALMON CRUDO - 25
cured Antarctic salmon, pickled cucumbers, seasonal fruit, miso salt, ponzu, chive oil, microgreens
WHITEFISH TARTARE - 35
diced fish, rice, avocado, shaved scallions, puffed rice, microgreens, white sturgeon caviar, lotus roots, chive sesame oil rice
SALMON TARTARE - 27
king salmon, candied garlic, ginger threads, cucumber, avocado crème, leche de tigre, crispy lotus chips
Classic Rolls
CALIFORNIA ROLL - 17
crab, avocado, cucumber
SPICY ROLL* - 14
spicy mix, avocado, cucumber - Tuna, Salmon, Yellowtail (+$1)
YELLOWTAIL* - 13
yellowtail, scallions, avocado, cucumber, sesame seeds
EEL ROLL* - 15
barbecue eel, shiso, avocado, cucumber, sweet tamari reduction
CUCUMBER AVOCADO ROLL - 8
cucumber, avocado
SHRIMP TEMPURA - 16
soy crepe paper, shrimp tempura, avocado, cucumber, sweet tamari reduction, shrimp furikake
SPIDER ROLL - 18
soft-shelled crab tempura, shiso, avocado, cucumber, capelin roe, sweet tamari reduction
SALMON + AVOCADO* - 15
salmon, avocado
PHILLY ROLL - 15
smoked salmon, cream cheese, avocado
NEGI TORO - 18
bluefin tuna belly mixed with scallions
DRAGON ROLL - 24
salmon, avocado, cucumber, eel, eel sauce
Specialty Rolls*
LAND AND SEA ROLL - 35
spicy crab, salmon, shiso, seared wagyu, house sweet lemon soy sauce, crunchy green onion
SEASONAL VEGGIE ROLL - 24
japanese sweet potato tempura, squash blossoms, royal fernbrake, chives, japanese squash puree, chive oil, sweet tamari reduction
PAPER CRANE ROLL - 29
soy crepe paper, sesame, bluefin tuna, spicy yellowtail, chives, jalapeños, cucumbers, amberjack, avocados, black garlic tosazu, yuzu hot honey, microgreens
FIRECRACKER ROLL - 25
shrimp tempura, avocado, spicy tuna, spicy mayo, unagi, rice crackers
SHORT NORTH ROLL - 32
shrimp tempura, spicy tuna, avocado, seared tuna, yellowtail, lemon, crunch, four kinds of tobiko, honey wasabi, eel sauce
SUNSET ROLL - 30
soft shell crab, avocado, cucumber, salmon, salmon eggs, spicy crunch, honey wasabi, eel sauce, micro greens
BAKED SCALLOP ROLL - 27
snow crab, avocado, baked Hokkaido scallops in a spicy mayo-based sauce, capelin roe, scallions, crispy shallots
SAKE FLOWER BOMB - 30
lightly panko fried, smoked salmon, avocado, cream cheese, jalapeno, sweet tamari reduction, toasted sesame sauce, salmon roe, chives, flowers
Nigiri / Sashimi*
[3] pieces of sashimi hand-cut to order. all sashimi is gluten-free, paleo-friendly, + keto-friendly
BLUE FIN TUNA (Akami/Lean Cut) - 8
BLUE FIN TUNA (Chutoro/Mid Belly) - 11
BLUE FIN TUNA (Toro/Belly) - 14
SALMON - 6
YELLOWTAIL - 7
AMBERJACK - 8
STRIPED BASS - 5
JAPANESE SEA BREAM - 9
FRESHWATER EEL - 7
JAPANESE UNI - 20
HOKKAIDO SCALLOP - 7
*SNOW CRAB - 8
*SALMON ROE - 9
*SEARED WAGYU - 14
[1] piece Nigiri or [2] cuts Sashimi
*[1] piece per order - add caviar $7
Chef's Selection
A chef-curated selection of the freshest and highest quality seafood available.
NIGIRI DELUXE - 80
8 pieces of nigiri, 1 hosomaki roll
ROLL SELECTION - 110
4 speciality rolls platter
SMALL SELECT - 90
9 sashimi, 5 nigiri, 1 hosomaki roll
LARGE SELECT - 160
18 sashimi, 7 nigiri, 1 hosomaki roll
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. items with asterisk contain raw or undercooked ingredients. *
Please note, while we take precautions to avoid cross-contact, Mandrake is not a nut or gluten-free kitchen.
a 2.9% transaction fee applies to all transactions, regardless of payment method.