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FOOD

FOOD MENU

"Welcome To Our Table"
Designed to be Shared

Inspired by the idea of the “shared table”, Mandrake offers authentic MediterrAsian

cuisine prepared fresh daily using only the world’s best and cleanest ingredients.

Our dishes are served and meant to be shared, tapas-style.

100% NON-GMO | 100% GRASS-FED MEATS | WILD-CAUGHT SEAFOOD | ORGANIC PRODUCE | CLEAN COOKING OILS

SHARED PLATES
We recommend ordering 1-2 plates per guest for the table.
COLD MEZZA

CLASSIC HUMMUS  GFA / VA  - 12

house-made chickpea purée, evoo

SPICY HUMMUS  GFA / VA - 13

gochujang, chili, togarashi

UPGRADE YOUR HUMMUS

STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3

all hummus served with house-made, grilled to order naan.

WHIPPED FETA GFA / N / VG / PA / KA / D - 13

pomegranate molasses, pistachio, chili oil, naan

GRASS-FED TARTARE GFA / PA / KA - 20

egg yolk, greek tapenade, crostini

BURRATA CAPRESE GFA / VG / PA / KA / N / D - 13

grass-fed, no lactose burrata, tomato, arugula

MEDITERRANEAN SALAD​

GFA / VG / PA / KA / D - 13

fattoush, mint, parsley, tomato, pomegranate, zataar pita rounds

SPICED BEET SALAD​ GF / VG / D / N  - 14

poached red & golden beets, whipped chevre, arugula, candied pecans

ADD PROTEIN TO YOUR SALAD

STEAK BITES 6 • LAMB + BEEF KABOB 5 • LAMB SHANK 6 • CHICKEN 4 • FALAFEL 3

HOT MEZZA

KOREAN STREET CHICKEN GF / KA - 16

gluten-free crispy breading, fish sauce

BANG BANG SHRIMP GF / KA / PA - 19

gluten-free tempura, ponzu cabbage, spicy aioli

WAGYU DUMPLING - 18

house ground wagyu, red cabbage, micro cilantro, black garlic ponzu, chili oil

GRASS-FED STEAK BITES GF / KA / PA - 19

tenderloin, mirin, honey, tamari

POMME FRITES GF / VA / VG - 14

zaatar spice, garlic aioli, blueberry catsup

ORGANIC CHARRED EDAMAME

GF / V - 9

lemon, maldon salt

BRUSSELS SPROUTS GF / N / KA / PA - 10

almond & cashew dukkah, harissa honey

TEMPURA SHISHITO PEPPERS

GF / KA / PA - 10

served with spicy aioli

HOT STONE RICE * GF / D - 13

duck egg, furikake, crispy shallot, tamari

HARISSA BATATAS GF / VA / VG / D  - 9

spicy potatoes, garlic cilantro butter, harissa, sumac

SICHUAN GREEN BEANS  

GF / K / V / VA / N - 11

crispy peanut, tamari, shallot, lemongrass

FALAFEL GF / VA / VG / D - 8

herbacious falafel, hummus, tangy feta

FROM THE BUTCHER

GRASS-FED FILET * GF / K / P - 31

100% grass fed + finished filet, curry celeriac purée, brussels, watercress, truffle radish sauce, chive oil

LAMB SHANK GF / KA / PA / D - 26

served with turmeric rice, moroccan chickpeas + au jus

LAMB CHOPS * GF / K / P / N / D - 38

served with turmeric rice, greens + toum aioli

LAMB & BEEF KABOBS GF / KA / PA / D / N - 21

served with turmeric rice, greens + toum aioli

CHICKEN THIGH GF / KA / PA / D / N - 19

served with turmeric rice, greens + toum aioli

LOBSTER GNOCCHI  D - 27

wild-caught lobster, housemade gnocchi, champagne ohio corn cream sauce

MISO BLACK COD GF / K / P - 24

buttery and delicate Japanese-style served with celeriac purée, mirin glaze and lychee

SMASHBURGER  D - 16

grass-fed beef, bakers bacon, truffle toma, bacon shallot jam, radish aioli, blueberry catsup, brioche, pomme frites

MEDITERRANEAN PLATTER

serves 4-6  GFA / KA / PA / D / N  - 185

a colorful sampling of grass-fed filet, lamb shank, chicken thigh, lamb & beef kabob.

served with turmeric rice, hummus trio, greens, Persian grilled vegetables, toum aioli, and house-made naan.

SWEET TOOTH

CARROT CAKE N / D - 14

spiced carrot layers, creamy frosting, nutty crunch, candied pumpkin seed

BREAD PUDDING N / D  - 19

cinnamon spiced. served a la mode

CHOCOLATE TRUFFLE GF / D / N  - 12

silky mousse, mirror glaze, chocolate

JAPANESE CHEESECAKE GF / D / VG  - 14

organic cream cheese, grass-fed butter, rice flour, eggs, whole milk, strawberry coulis, house-made matcha ice cream.

HOUSE-MADE NAAN - 5 

GF GLUTEN-FREE | GFA GF AVAILABLE | N CONTAINS NUTS | V VEGAN | VA VEGAN AVAILABLE | VG VEGETARIAN | VGA VEGETARIAN AVAILABLE | K KETO-FRIENDLY

KA KETO-FRIENDLY AVAILABLE | P PALEO-FRIENDLY | PA PALEO-FRIENDLY AVAILABLE | D CONTAINS DAIRY

The World’s Healthiest Sushi

All of our sushi is gluten-free

WILD-CAUGHT, LOW-MERCURY SEAFOOD • ORGANIC PRODUCE • ZERO REFINED SUGARS

• NON-GMO RICE • CLEAN COOKING OILS

Raw Bar*

CRISPY RICE - 18

crispy rice, avocado, spicy tuna unagi, micro sorrel

Protein Add-On: tuna, salmon, yellowtail  (+$1)

TUNA TATAKI - 30

seared blue fin tuna, miso + chipotle sauce, micro cilantro

TUNA TARTARE - 28

bluefin tuna, puffed rice, katsouboshi cured egg yolk, smoked ikura, nori chips

SCALLOP CRUDO - 18

scallop, yuzu kosho nouc cham

HAMACHI JALAPEÑO - 21

wild yellowtail, yuzu, jalapeño

TAI CHILE - 24

japanese snapper, aguachile, cucumber, charred citrus, cherry tomato, jalapeño

SAKE TORO CRUDO - 27

kiwi, gooseberries, cucumber, radish, yuzu shiso-zu

NIGIRI COMBO - 60

chef’s selection of our highest quality fish + hosomaki roll 8 pieces

SALMON TARTARE - 27

king salmon, candied garlic, ginger threads, cucumber, avocado crème, leche de tigre, crispy lotus chips

Classic Rolls

CALIFORNIA ROLL - 17

crab, avocado, cucumber, sesame seeds

SPICY TUNA* - 14

spicy tuna, avocado, cucumber, sesame seeds, spicy mayo

YELLOWTAIL* - 13

yellowtail, scallions, avocado, cucumber, sesame seeds

EEL ROLL* - 14

eel, avocado, cucumber, sesame seeds, eel sauce

VEGGIE ROLL - 12

tofu skin, carrot, diakon, avocado, cucumber, sesame seeds

SHRIMP TEMPURA - 15

shrimp tempura, avocado, cucumber, eel sauce

SPIDER ROLL - 16

soft shell crab, avocado, cucumber, eel sauce

SALMON + AVOCADO* 14

salmon, avocado, sesame seeds

Nigiri / Sashimi*

[3] pieces of sashimi hand-cut to order. all sashimi is gluten-free, paleo-friendly, + keto-friendly

BLUE FIN TUNA - 20

KING SALMON - 18

YELLOWTAIL - 15

RED SNAPPER - 16

FATTY TUNA - 23

FLUKE - 15

SEA BASS - 16

SWEET SHRIMP - 18

AMBER JACK - 16

"[1] piece Nigiri or [2] cuts Sashimi"

Specialty Rolls*

LAND AND SEA ROLL - 35

spicy crab, salmon, shiso, seared wagyu, house sweet lemon soy sauce, crunchy green onion

SEASONAL VEGGIE ROLL - 24

japanese sweet potato tempura, squash blossoms, royal fernbrake, chives, japanese squash puree, chive oil, sweet tamari reduction

HAMACHI ZEST ROLL - 28

king salmon, asparagus, hamachi, candied garlic, lemon zest, citrus garlic soy, microgreens

FIRECRACKER ROLL - 25

shrimp tempura, avocado, spicy tuna, spicy mayo, unagi, rice crackers

SHORT NORTH ROLL - 32

shrimp tempura, spicy tuna, avocado, seared tuna, yellowtail, lemon, crunch, four kinds of tobiko, honey wasabi, eel sauce

SUNSET ROLL - 30

soft shell crab, avocado, cucumber, salmon, salmon eggs, spicy crunch, honey wasabi, eel sauce, micro greens

SPICY YELLOWTAIL + SCALLOP ROLL - 32

yellowtail, cucumber, avocado, seared scallop, miso tartar, tobiko, scallions

ROCK AND ROLL - 27

spicy tuna, yellowtail, cream cheese, jalapeño, green onion, cilantro, spicy mayo, eel sauce, honey, wasabi

DRAGON ROLL - 24

salmon, avocado, cucumber, eel, eel sauce

Omakase*

Our chef-curated selection of the freshest and highest quality seafood available

SMALL - 90

9 sashimi, 5 nigiri, hosomaki roll

LARGE - 150

18 sashimi, 5 nigiri, hosomaki roll

EXTRA LARGE - 300

21 sashimi, 10 nigiri, 4 special rolls

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. items with asterisk contain raw or undercooked ingredients. *   

Please note, while we take precautions to avoid cross-contact, Mandrake is not a nut or gluten-free kitchen.

 

a 2.9% transaction fee applies to all transactions, regardless of payment method.

Sushi
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